Must try from the 29 states

Brace your taste buds as you travel across these 29 states in India.

  1. Rogan josh, gushtaba and tabaknat from Jammu & Kashmir is the first stop on this culinary trail.
  1. Channa madra and nashpati sabzi are absolute dinner delights from Himachal Pradesh.
  1. Ripe lemon chaat with bhang chutney is sheer craziness on plate from Uttarakha
  1. Makke ki roti & sarso da saaaaag are lip-smacking dishes that are synonymous with Punjab. It’s not just food, it’s an emotion.
  1. Gajar methi from Haryana is our next stop.
  1. A vegetarian’s heaven, Rajasthan presents dal bati churma.
  1. Let the galauti kebabs from Uttar Pradesh delight your taste buds.
  1. Go green with the Indori palak puri from Madhya Pradesh.
  1. Gujarat has snakes for every hour of the day to keep you majjama. Khandvi is just one
  1. The simple litti chokha awaits you in Bihar. (speaks in Bihari accent)
  1. West Bengal brings fish at its fantastic best. Don’t forget to try their roshogullas and puchkas.
  1. Spinach khar from Assam is nothing like anything.
  1. The dry fried chicken with bamboo shoots from Arunachal Pradesh is a must try.
  1. Colors on your plate, jadoh from Meghalaya.
  1. The fish of a different style: thambou singju in Manipur.
  1. You must know that you will find the best momo in Sikkim.
  1. Mui borok, a distinct delight on your plate from Tripura.
  1. Mizoram’s misa mach poora is grilled shrimps at their best.
  1. Pork with dry bamboo shoots from Nagaland will delight your taste buds.
  1. Sattu ka paratha from Jharkhand. Because aaloo paratha is just too mainstream.
  1. Petha from Raipur, Chattisgarh is where all sweetness begins and ends. Heaven.
  1. Goan Fish Curry by the seaside is the food for gods.
  1. Don’t you dare call it the Indian pizza. It’s uttapam from Kerela.
  1. Odisha gave the pitthas to this world. Let us all bow down in respect.
  1. That Maharashtrian energy level is from Puran poli,Ukadiche Modak and Vadapav. yeah! That’s where it comes from.
  1. The Hyderabad biryani in Andhra Pradesh is an essential!
  1. Mysore dosa from Karnataka is dosa with a difference. Try it to believe it.
  1. The lip smacking natu kodi pulusu from Telangana.
  1. And here’s idiyappam. Sheer beauty on your plate from Tamil Nadu.

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